Fermentation is the process in which a substance breaks down into a simpler substance. Non fermenters are unable to catabolise glucose. CO2 is produced when bacteria grow and respire and can therefore be detected in the NF-TVC vial.
Was this article helpful?
That’s Great!
Thank you for your feedback
Sorry! We couldn't be helpful
Thank you for your feedback
Feedback sent
We appreciate your effort and will try to fix the article